Monday, May 14, 2012

Swedish Nuts

These are seriously addictive, and apparently originally came from my mom's cousin's daughter, aka Cousin Amy. It's on the same recipe card as Baked Apples and Danish.

1/2 cup butter
1 egg white
1/2 cup sugar
dash salt
1 tsp vanilla
3 cups pecan halves

Preheat oven to 300F. Melt the butter in a 9x13" pan. Beat the egg white until stiff. Add sugar, salt, and vanilla. Fold in pecan halves. Spread mixture over melted butter in pan. Toast 30 minutes.