Tuesday, May 15, 2012


This one is on the back of the Swedish Nuts and Baked Apples.

2  8-oz packages cream cheese
1 egg
3/4 c sugar
1 t vanilla
1 t lemon juice
2 packages crescent rolls

Preheat oven to 350F, or 325F if using a Pyrex pan. Mix together cream cheese, egg, sugar, vanilla, and lemon juice. In 10x13" pan, lay out one package of crescent dough. Spread the filling evenly over it. Cover with the other package of crescents. Bake 20 minutes. Optional: Drizzle with glaze of powdered sugar and lemon juice.