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2 oranges or several clementines
6oz baby spinach leaves
1/2 cup (or more) dried cranberries
4oz chopped pecans
Toast the pecans about 5 minutes at 350 degrees, then set aside to cool. Peel and separate the oranges and cut them into 1/2 inch pieces. Baby spinach usually comes well washed, but rinse if you want to. Toss everything together. Serve with a balsamic vinaigrette dressing.