Tuesday, February 16, 2010

Cauliflower & Cheese Bake

This is one of my grandma's recipes. Not the grandma who liked to bake, but the one who doesn't eat spicy foods. It's kinda interesting, I think you could experiment with different cheeses.

img via: veggie venture

1 medium cauliflower head
2 T dry breadcrumbs
1/2 - 3/4 c grated Gruyere or Swiss cheese
1/4 c butter, melted

Trim cauliflower, but keep whole. Cook in boiling and salted water until "tender, but firm." Drain, put cauliflower head in baking dish. Sprinkle with cheese, breadcrumbs, and butter. Bake at 475F for 5 minutes, until cheese is melted and slightly browned.

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