img via: veggie venture
1 medium cauliflower head
2 T dry breadcrumbs
1/2 - 3/4 c grated Gruyere or Swiss cheese
1/4 c butter, melted
Trim cauliflower, but keep whole. Cook in boiling and salted water until "tender, but firm." Drain, put cauliflower head in baking dish. Sprinkle with cheese, breadcrumbs, and butter. Bake at 475F for 5 minutes, until cheese is melted and slightly browned.