Tuesday, February 16, 2010

Beer Bread

Not much to it. This probably came from one of my parents' Irish dance club friends. It's very dense and buttery.


2 T sugar
3 c self-rising flour
12 oz beer
1/2 stick butter, melted

Mix sugar and flour. Add beer in 3 parts, stirring well between each. Pour batter into well-greased loaf pan. Drizzle butter over batter. Bake at 350F for 55 minutes.

To replace self-rising flour: 3 c all-purpose flour, 4 1/2 t baking powder, 1 1/2 t salt.

1 comment:

Mom said...

Actually, it came from Aunt Helen!