This recipe is from our friend Lee Erikson. She's part of our group who gets together every month or so for the "Liberal Vegan Luncheon." Anyway, good simple salad, don't add the dressing til you're ready to serve it or the spinach shrivels and the apricots reinflate and it's just not the same..
2 10-oz. bags baby spinach leaves
1/2 cup cashews
1/4 cup chopped dried apricots
2 apples
Rinse the spinach, chop up the apples, throw everything in a bowl. Ta-da, there's your salad!
3 T sugar
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup garlic salt
1/4 cup celery salt
Mix everything together til the sugar and salts dissolve. Ta-da, there's your dressing!
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