This is a bean salad recipe that my mom developed when trying to replicate a salad she had at a restaurant. The amounts are pretty flexible, so play around with what you like.
15 oz. can black beans
1/2 t pressed garlic
1/4 cup minced onion
1/4 cup minced green pepper
1 tomato
1/8 t cumin
1/2 t dry cilantro
1 T balsamic vinegar
salt and peper
Drain and rinse the black beans. Chop the tomato. Mix everything together in a bowl and let sit at least an hour before serving.
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