Only make this in the summer when you've got really good, ripe tomatoes and fresh basil avaliable.
4 large ripe tomatoes
12-15 large basil leaves
1 large clove garlic, pressed
3 T olive oil
1/2 t salt
6 oz. mozzarella cheese
freshly ground black pepper
Cut tomato and cheese into 1 inch cubes. Mince basil. Combine all and let stand 1 hour at room temperature. Serve over pasta.
4 servings: 687 calories, 23.5 grams fat
6 servings: 458 calories, 15.6 grams fat
8 servings: 343 calories, 12 grams fat