Friday, May 25, 2012

Sour Cream Cheesecake

This is my dad's favorite kind of "cake" :)

2 c graham cracker crumbs
6 T melted butter
1 t cinnamon

Mix together. Press into deep pie pan. Chill.

Layer 1:
2 eggs
3/4 lb soft cream cheese
1/4 honey
1/2 t vanilla
1/2 t salt

Preheat oven to 375F. Beat eggs well, then combine all. Pour into crust. Bake 20 minutes. Dust top with cinnamon. Cool to room temperature.

Layer 2:
1 1/2 c thick sour cream
2T honey
1/2 t vanilla

Heat oven to 425F. Combine all. Pour over cake. Bake 5-10 minutes to glaze. Cool to room temperature, then chill at least 6 hours.