Friday, November 24, 2006

Pecan Pie

Another recipe from Grandma. The first set of measurements is for a 9" crust, the ones in parenthesis are for an 8" crust.

1 pie crust
3 eggs (2)
2/3 cup sugar (1/2)
1/3 t salt (1/4)
1/3 cup melted butter (1/4)
1 cup dark syrup (3/4)
1 1/2 cups pecan halves

Put the crust into a pie dish. Beat together eggs, sugar, salt, butter, and syrup. Put pecans into the crust, then pour mixture over. Bake 40-50 minutes at 375 degrees.

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